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Published by: National society of processing and energy in agriculture Trg Dositeja Obradovića 8, Novi Sad, Serbia Tel: ++381(0)21/459-958 e-mail: ptep@ptep.org.rs |
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Editorial board : Dr Siniša Bikić, University of Novi Sad, Faculty of Technical Science, Serbia, Dr Jelena Pejin, University of Novi Sad, Faculty of Technology, Serbia, Dr Olivera Đuragić, University of Novi Sad, Institute of food technology, Serbia, Dr Ivan Zlatanović, University of Belgrade, Faculty of Mechanical Engineering, Serbia, Dr Aleksandra Dimitrijević, University of Belgrade, Faculty of Agriculture, Serbia, Dr Milan Tomić, University of Novi Sad, Faculty of Agriculture, Serbia, Dr Ondrej Ponjičan, University of Novi Sad, Faculty of Agriculture, Serbia, Dr Vladimir Bugarski, University of Novi Sad, Faculty of Technical Science, Serbia, Dr Marko Kostić, University of Novi Sad, Faculty of Agriculture, Serbia, Dr Branisalv Šojić, University of Novi Sad, Faculty of Technology, Serbia, Dr Milica Aćimović, Institute of Field and Vegetable Crops Novi Sad, Serbia, Dr Milica Radosavljević, Maize research Institute Zemun Polje Belegrade, Serbia, Dr Milan Rackov, University of Novi Sad, Faculty of Technical Science, Serbia, Dr Marinko Maslarić, University of Novi Sad, Faculty of Technical Science, Serbia, Dr Sonja Gvozdenac, Institute of Field and Vegetable Crops Novi Sad, Serbia, Dr Ljiljana Mojović, University of Belgrade, Faculty of Technology and Metallurgy, Serbia, Dr Aleksandra Đukić Vuković, University of Belgrade, Faculty of Technology and Metallurgy, Serbia, Dr Artur Wiktor, Warsaw University of Life Science, Poland, Dr Bartosz Salowej, University of Life Sciences in Lublin, Poland, Dr Vangelče Mitrevski, University of Bitola, Faculty of Technical Sciences, North Macedonia, Dr Peter Sipos, University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Hungary, Dr Rafat al Afif, University of Natural Resources and Applied Life Sciences, Vienna, Austria, Dr Dorota Kregiel, Lodz University of Technology, Poland, Dr Marco Dalla Rosa, University of Bologna, Italy, Dr Urszula Tylewicz, University of Bologna, Italy, Dr Ioannis Mourtzinos, Aristotle University of Thessaloniki, Greece, Dr Cosmin Salasan, Banat University of Agronomical Sciences and Veterinary Medicine, Faculty of Agricultural Management, Romania, Dr Danijela Bursać Kovačević, University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia, Dr Predrag Putnik, University North, Department of Food Technology, Koprivnica, Croatia, Dr Vlasta Vozarova, Slovak University of Agriculture in Nitra, Slovakia, Dr Ana Matin, University of Zagreb, Faculty of Agriculture, Croatia, Dr Vanja Jurišić, University of Zagreb, Faculty of Agriculture, Croatia, Dr Attila Gere, Hungarian University of Agriculture and Life Sciences, Department of Postharvest Sciences and Sensory Evaluation, Hungary.
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