P T E P 2022
POSTER SESIJE / POSTER SESSIONS
Ponedeljak 04. april 2022. 15:30 – 16:30 / Monday April 04, 15:30 – 16:30 CET
| Autori / Authors | Institucija prvog autora / First author Institution | Država /Country | Naslov / Title |
|---|---|---|---|
| Zinaida YEGOROVA | Belarusian State Technological University, Minsk | Belorusija / Belarus | USPOSTAVLJANJE TEMPERATURNIH REŽIMA ZA SKLADIŠTENJE UKIŠELJENIH GLJIVA
ESTABLISHMENT OF TEMPERATURE REGIMES FOR STORAGE OF PICKLED MUSHROOMS |
| Anica BEBEK MARKOVINOVIĆ, Dario LASIĆ, Karlo JURICA, Irena BRČIĆ KARAČONJI, Dora BRDAR, Adela KRIVOHLAVEK, Martina IVEŠIĆ, Ivana MANDIĆ ANDAČIĆ, Iva PALAC BEŠLIĆ, Predrag PUTNIK, Danijela BURSAĆ KOVAČEVIĆ | Faculty of Food Technology and Biotechnology at the University of Zagreb | Hrvatska / Croatia | PLOD MAGINJE (ARBUTUS UNEDO L.) KAO VRIJEDAN SASTOJAK ZA PROIZVODNJU FUNKCIONALNE HRANE STRAWBERRY TREE FRUIT (ARBUTUS UNEDO L.) AS A VALUABLE INGREDIENT FOR FUNCTIONAL FOOD PRODUCTION |
| Lubomír KUBIK, Viera KAŽIMIROVA, Monika BOŽIKOVA | Slovak University of Agriculture in Nitra | Slovačka / Slovakia | IZABRANA MEHANIČKA SVOJSTVA DRVETA SELECTED MECHANICAL PROPERTIES OF THE WOOD |
| Milica RADOSAVLJEVIĆ, Marija MILAŠINOVIĆ-ŠEREMEŠIĆ, Dušanka TERZIĆ, Života JOVANOVIĆ, Valentina NIKOLIĆ, Mile SEČANSKI | Institut za kukuruz „Zemun Polje“ Maize Research Institute Zremun Polje |
Srbija / Serbia | HIBRIDI KUKURUZA BELOG ZRNA FAO GRUPA ZRENJA 500 I 600 - SVOJSTVA I SASTAV WHITE MAIZE HYBRIDS OF THE FAO MATURITY GROUPS 500 AND 600 - TRAITS AND COMPOSITION |
| Ivan PIHLER, Miroslava POLOVINSKI-HORVATOVIĆ, Saša DRAGIN, Denis KUČEVIĆ, Ksenija ČOBANOVIĆ i Hadži Zoran JOVANOVIĆ | Univerzitet u Novom Sadu Poljoprivredni fakultet University of Novi Sad Faculty of Agricultur |
Srbija / Serbia | INOVACIONA PODNJAČE KOŠNICE NAMENJENE PRIHVATU KOLEKTORA ZA SKUPLJANJE PČELINJEG OTROVA INNOVATIVE HIVE SUPPLIES INTENDED FOR ACCEPTANCE OF COLLECTORS FOR BEE POISON COLLECTION |
| Ivana M. SAVIĆ GAJIĆ, Ivan M. SAVIĆ, Slađana RAKITA, Nedeljka SPASEVSKI, Jasmina LAZAREVIĆ, Danka DRAGOJLOVIĆ, Viktor STOJKOV | Univerzitet u Nišu Tehnološki fakultet Leskovac University of Niš Faculty of Technology in Leskovac |
Srbija / Serbia | UTICAJ TEHNIKE HLADNOG PRESOVANJA I SOKSLET EKSTRAKCIJE NA FIZIČKO-HEMIJSKA SVOJSTVA ULJA SEMENA KAMELINE (CAMELINA SATIVA L.) EFFECT OF COLD-PRESSING AND SOXHLET EXTRACTION TECHNIQUES ON THE PHYSICO-CHEMICAL PROPERTIES OF CAMELINA (CAMELINA SATIVA L.) SEEDS OIL |
| Valentina NIKOLIĆ, Slađana ŽILIC, Marijana SIMIĆ, Vesna PERIĆ, Jelena SRDIĆ, Marko VASIĆ | Institut za kukuruz „Zemun Polje“ Maize Research Institute Zremun Polje |
Srbija / Serbia | OPTIMIZACIJA PROCESA EKSTRAKCIJE ANTOCIJANA IZ SEMENJAČE CRNE SOJE ZA PRIPREMU FUNKCIONALNE HRANE OD KUKURUZA OPTIMIZATION OF ANTHOCYANINS EXTRACTION PROCESS FROM BLACK SOYBEAN SEED COAT FOR THE PREPARATION OF MAIZE-BASED FUNCTIONAL FOOD |
| Mirjana ĐUKIĆ STOJČIĆ, Lidija PERIĆ, Sava SPIRIDNOVIĆ | Univerzitet u Novom Sadu Poljoprivredni fakultet University of Novi Sad Faculty of Agricultur |
Srbija / Serbia | UNUTRAŠNJI KVALITET JAJA KOKOŠI IZ ORGANSKE I KONVENCIONALNE PROIZVODNJE INTERNAL QUALITY OF EGGS OF CHICKENS FROM ORGANIC AND CONVENTIONAL PRODUCTION |
| Snežana V. JOVANOVIĆ, Goran TODOROVIĆ, Miodrag TOLIMIR, Tanja PETROVIĆ, Nebojša NOVKOVIĆ, Ratibor ŠTRBANOVIĆ, Rade STANISAVLJEVIĆ | Institut za kukuruz „Zemun Polje“ Maize Research Institute Zremun Polje |
Srbija / Serbia | UTICAJ RAZLIČITOG TIPA CITOPLAZME NA MASU 1000 SEMENA THE IMPACT OF DIFFERENT TYPES OF CYTOPLASM ON THE THOUSAND SEED WEIGHT |
| Marija MILAŠINOVIĆ-ŠEREMEŠIĆ, Jelena SRDIĆ, Milica RADOSAVLJEVIĆ, Olivera ĐURAGIĆ, Jelena VUJETI | Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije University of Novi Sad, Institute of Food Technology |
Srbija / Serbia | MODEL PREDVIĐANJA SVARLJIVOSTI SUVE MATERIJE KOD PREŽIVARA ZA GENOTIPOVE KUKURUZA IZ SRBIJE MODEL PREDICTION OF RUMINAL DRY MATTER DIGESTIBILITY OF SERBIAN MAIZE GENOTYPES |
| Jasmina LAZAREVIĆ, Tatjana PEULIĆ, Bojana KOKIĆ, Danka DRAGOJLOVIĆ, Predrag IKONIĆ, Aleksandra NOVAKOVIĆ, Viktor STOJKOV | Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije University of Novi Sad, Institute of Food Technology |
Srbija / Serbia | PRIMENA KLASTER ANALIZE ZA ISPITIVANJE KVALITETA RAZLIČE VRSTE HRANE U ISHRANI MAGARACA USE OF CLUSTER ANALYSIS TO EXAMINE DIFFERENT TYPES FORAGE OF FOOD IN THE DONKEYS DIET |
| Violeta ORO, Rade STANISAVLJEVIĆ, Marijenka TABAKOVIĆ, Dragoslav ĐOKIĆ | Institut za zaštitu bilja i životnu sredinu Beograd Institute for Plant Protection and Environment Belgrade |
Srbija / Serbia | BELI LUK U ORGANSKOJ PROIZVODNJI I ENDOPARAZITNA NEMATODA DITYLENCHUS DIPSACI GARLIC IN ORGANIC PRODUCTION AND ENDOPARASITIC NEMATODE DITYLENCHUS DIPSACI |
| Ivana PAJČIN, Vanja VLAJKOV, Jelena DODIĆ, Marta LOC, Mila GRAHOVAC, Jovana GRAHOVAC | Univerzitet u Novom Sadu Tehnološki fakultet University of Novi Sad Faculty of Technology |
Srbija / Serbia | BACILLUS VELEZENSIS – BIOKONTROLNA AKTIVNOST MIKROBIOLOŠKE BIOMASE I EKSTRACELULARNIH JEDINJENJA PROTIV XANTHOMONAS SPP. BACILLUS VELEZENSIS – BIOCONTROL ACTIVITY OF MICROBIAL BIOMASS AND EXTRACELLULAR COMPOUNDS AGAINST XANTHOMONAS SPP. |
| Vladimir TODOROVIĆ | Naučno tehnološki park Novi Sad, Univerzitet u Novom Sadu University of Novi Sad Science and Technology park |
Srbija / Serbia | PRIMENA SAVREMENIH IDENTIFIKACIONIH TEHNOLOGIJA U PROCESIMA PRAĆENJA PROIZVODNJE PREHRAMBENIH PROIZVODA APPLICATION OF MODERN IDENTIFICATION TECHNOLOGIES IN FOOD PRODUCTION PROCESS MONITORING PROCESSES |
| Ilija KAMENKO, Filip KULIĆ, Vladimir BUGARSKI, Perica NIKOLIĆ | Univerzitet u Novom Sadu Fakultet tehničkih nauka University of Novi Sad Faculty of Technical Sciences |
Srbija / Serbia | ANALIZA UTICAJA METODA ZA MODELOVANJE REALNIH INDUSTRIJSKIH PROCESA U POSTUPKU PODEŠAVANJA PARAMETARA PID REGULATORA IMPACT ANALYSIS OF METHODS FOR MODELING REAL INDUSTRIAL PROCESSES IN THE PROCESS OF SETTING THE PARAMETERS OF THE PID CONTROLLER |
Utorak 05. april 2022. 15:30 – 16:30 / Tuesday April 05, 2022 15:30 – 16:30 CET
| Autori / Authors | Institucija prvog autora / First author Institution | Država /Country | Naslov / Title |
|---|---|---|---|
| Aleksandra STEGLIŃSKA, Alina KUNICKA-STYCZYŃSKA, Dorota KRĘGIEL, Krzysztof ŚMIGIELSKI, Beata GUTAROWSKA | Department of Environmental Biotechnology, Lodz University of Technology | Poljska / Poland | ANTIMIKROBNA AKTIVNOST ODABRANIH BILJNIH EKSTRAKATA PROTIV FITOPATOGENA KROMPIRA ANTIMICROBIAL ACTIVITY OF SELECTED PLANT EXTRACTS AGAINST POTATO PHYTOPATHOGENS |
| Violeta GAGU (LEOCĂ), Mirela GIANINA CALU | ”Dunărea de Jos” University of Galati, Faculty of Food Science and Engineering | Rumunija / Romania | ISTRAŽIVANJE PREDSTAVA O POTROŠNJI KRAVLJEG SIRA OBOGAC´ENOG SPIRULINOM PLATENSIS RESEARCH ON THE PERCEPTION OF CONSUMPTION OF COW'S CHEESE FORTIFIED WITH SPIRULINA PLATENSIS |
| Emilian MADOSA, Sorin CIULCA, Giancarla VELICEVICI, Adriana CIULCA, Lavinia SASU, Constantin AVADANEI | Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I from Romania” Timisoara Romania | Rumunija / Romania | ISTRAŽIVANJA STABILNOSTI MASINE ZRNA PO BILJCI U JESENOM ZOBU (AVENA SATIVA L.) STUDIES ON THE STABILITY OF GRAIN WEIGHT PER PLANT IN AUTUMN OAT (AVENA SATIVA L.) |
| Mladenka PESTORIĆ, Dubravka ŠKROBOT, Milca POJIĆ, Anamarija MANDIĆ, Nemanja TESLIĆ, Branimir PAVLIĆ, Aleksandra MIŠAN | Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije University of Novi Sad, Institute of Food Technology |
Srbija / Serbia | POTROŠAČKI TEST RANGIRANJA U OCENI ATRAKTIVNOSTI PIC´A NA BAZI NADES EKSTRAKATA CONSUMER RANKING TEST IN ASSESSING THE ATTRACTIVENESS OF BEVERAGES BASED ON NADES EXTRACTS |
| Marijana SAKAČ, Pavle JOVANOV, Aleksandar MARIĆ, Aleksandra NOVAKOVIĆ, Dragana PLAVŠIĆ, Dubravka ŠKROBOT | Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije University of Novi Sad, Institute of Food Technology |
Srbija / Serbia | ANTIOKSIDATIVNA I ANTIBAKTERIJSKA SVOJSTVA MEDA SA TERITORIJE SRBIJE, KOSOVA I BOSNE I HERCEGOVINE ANTIOXIDATIVE AND ANTIBACTERIAL PROPERTIES OF HONEY FROM SERBIA, KOSOVO AND BOSNIA AND HERZEGOVINA |
| Slađana RAKITA, Nedeljka SPASEVSKI, Olivera ĐURAGIĆ, Viktor STOJKOV, Ana JEROMELA MARJANOVIĆ, Sandra CVEJIĆ, Federica ZENETTI | Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije University of Novi Sad, Institute of Food Technology |
Srbija / Serbia | PROCENA NUTRITIVNE VREDNOSTI SEMENA LANIKA (CAMELINA SATIVA L. CRANTZ) EVALUATION OF NUTRITIVE VALUE OF CAMELINA SEED (CAMELINA SATIVA L. CRANTZ)/ PROCENA NUTRITIVNE VREDNOSTI SEMENA LANIKA (CAMELINA SATIVA L. CRANTZ) |
| Jelena TOMIĆ, Dubravka ŠKROBOT, Tamara DAPČEVIĆ-HADNAĐEV, Nikola MARAVIĆ, Miroslav HADNAĐEV | Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije University of Novi Sad, Institute of Food Technology |
Srbija / Serbia | UTICAJ SUPSTITUCIJE PŠENIČNOG BRAŠNA KISELIM TESTOM I PROTEINIMA SURUTKE NA KVALITETNA SVOJSTVA BISKVITA EFFECT OF SUBSTITUTION OF WHEAT FLOUR BY SOURDOUGH AND WHEY PROTEINS ON THE PROPERTIES OF SPONGE CAKE |
| Aleksandar MARIĆ, Pavle JOVANOV, Marijana SAKAČ, Aleksandra NOVAKOVIĆ, Nikola MARAVIĆ, Radmila RADOVIĆ, Predrag IKONIĆ | Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije University of Novi Sad, Institute of Food Technology |
Srbija / Serbia | PROCENA KVALITETA MEDA SA PODRUČJA RTANJSKIH PLANINA ASSESSMENT OF HONEY QUALITY FROM THE AREA OF RTANJ MOUNTAINS |
| Nikola MARAVIĆ, Dubravka ŠKROBOT, Marijana SAKAČ, Jelena TOMIĆ, Aleksandar MARIĆ, Tatjana PEULIĆ, Aleksandra NOVAKOVIĆ | Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije University of Novi Sad, Institute of Food Technology |
Srbija / Serbia | POREĐENJE SENZORNE I INSTRUMENTALNE METODE ODREĐIVANJA BOJE MEDA COMPARISON OF SENSORY AND INSTRUMENTAL METHODS IN DETERMINATION OF HONEY COLOR |
| Branislav ŠOJIĆ, Branimir PAVLIĆ, Vladimir TOMOVIĆ, Snežana ŠKALJAC, Marija JOKANOVIĆ | Univerzitet u Novom Sadu Tehnološki fakultet University of Novi Sad Faculty of Technology |
Srbija / Serbia | UTICAJ DODATKA EKSTRAKATA MAJČINE DUŠICE NA OKSIDATIVNU STABILNOST BARENIH KOBASICA SA SMANJENIM SADRŽAJEM NITRITA THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED SAUSAGES WITH REDUCED LEVEL OF SODIUM NITRITE |
| Vesna PERIĆ, Mirjana SREBRIĆ, Valentina NIKOLIĆ, Marijenka TABAKOVIĆ | Institut za kukuruz „Zemun Polje“ Maize Research Institute Zremun Polje |
Srbija / Serbia | PROCENA STABILNOSTI SADRŽAJA ULJA U ZRNU RANOSTASNIH GENOTIPOVA SOJE ASSESSMENT OF GRAIN OIL CONTENT STABILITY IN EARLY MATURING SOYBEAN GENOTYPES |
| Krstan KEŠELJ, Zoran STAMENKOVIĆ, Ivan PAVKOV, Milivoj RADOJČIN, Mladen IVANIŠEVIĆ | Univerzitet u Novom Sadu Poljoprivredni fakultet University of Novi Sad Faculty of Agriculture |
Srbija / Serbia | MATEMATIČKO MODELOVANJE KINETIKE SUŠENJA ZAMRZAVANJEM AMERIČKE VISOKOŽBUNASTE BOROVNICE MATHEMATICAL MODELING OF FREEZE - DRYING KINETICS OF AMERICAN HIGHBUSH BLUEBERRY |
| Sonja GVOZDENAC, Milivoj RADOJČIN, Miloš KRSTIĆ, Ivan PAVKOV, Jelena OVUKA, Sandra CVEJIĆ | Institut za ratarstvo i povrtarstvo Novi Sad Institute of Field and Vegetable Crops Novi Sad |
Srbija / Serbia | DA LI TVRDOĆA LJUSKE SUNCOKRETA UTIČE NA KLIJAVOST I PODLOŽNOST SEMENA SKLADIŠNIM ŠTETOČINAMA? IS THE HULL HARDNESS AFFECTING SUNFLOWER GERMINATION AND SENSITIVITY TO STORED PRODUCT PESTS? |
| Zoltan ČORBA, Bane POPADIĆ, Boris DUMNIĆ, Dragan MILIĆEVIĆ | Univerzitet u Novom Sadu Fakultet tehničkih nauka University of Novi Sad Faculty of Technical Sciences |
Srbija / Serbia | MOGUĆNOSTI KORIŠĆENJA FOTONAPONSKOG PRETVARANJA SOLARNE ENERGIJE U POLJOPRIVREDI POSLE DONOŠENJA NOVIH ZAKONA O ENERGETICI I KORIŠĆENJU OBNOVLJIVIH IZVORA ENERGIJE POSSIBILITIES OF USING PHOTOVOLTAIC CONVERSION OF SOLAR ENERGY IN AGRICULTURE AFTER THE ADOPTION OF NEW LAWS ON ENERGY AND THE USE OF RENEWABLE ENERGY SOURCES |
| Perica NIKOLIĆ, Ilija KAMENKO, Vladimir BUGARSKI, Filip KULIĆ | Univerzitet u Novom Sadu Fakultet tehničkih nauka University of Novi Sad Faculty of Technical Sciences |
Srbija / Serbia | PREGLED BEZBEDNOSNIH ASPEKATA U NADZORNO UPRAVLJAČKIM SISTEMIMA OVERVIEW OF SECURITY ASPECTS IN SUPERVISORY AND CONTROL SYSTEMS |
| Dubravka ŠKROBOT, Jelena TOMIĆ, Tamara DAPČEVIĆ HADNAĐEV, Nikola MARAVIĆ, Pavle JOVANOV, Miroslav HADNAĐEV | Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije University of Novi Sad, Institute of Food Technology |
Srbija / Serbia | PRIMENA METODE DOMINANTNIH SENZACIJA U FUNKCIJI VREMENA ZA DEFINISANJE PROFILA MIRISA KISELOG TESTA APPLICATION OF TEMPORAL DOMINANCE OF SENSATIONS IN SENSORY PROFILING OF SOURDOUGH STARTER ODOUR |
| Anica BEBEK MARKOVINOVIĆ, Višnja STULIĆ, Luka BATUR, Predrag PUTNIK, Tomislava VUKUŠIĆ, Zoran HERCEG, Boris DURALIJA, Sandra ZAVADLAV, Danijela BURSAĆ KOVAČEVIĆ | Faculty of Food Technology and Biotechnology, University of Zagreb | Hrvatska / Croatia | UTJECAJ TEHNOLOGIJE PULSIRAJUĆEG ELEKTRIČNOG POLJA NA STABILNOST POLIFENOLA U SOKOVIMA OD JAGODA EFFECT OF PULSED ELECTRIC FIELD TREATMENT ON POLYPHENOLS STABILITY IN STRAWBERRY JUICES |