I N O P T E P 2023
POSTER SECTION / POSTER SEKCIJA
Monday April 24, 15:00 – 16:00 CET / Ponedeljak 04. april 15:00 – 16:00
| Authors / Autori | First author Institution / Institucija prvog autora | Country / Država | Title / Naslov |
|---|---|---|---|
| Milica POPOVIC, Predrag IKONIC, Tatjana PEULIC, Jasmina LAZAREVIC, Jovana DELIC, Miloš ŽUPANJAC, Aleksandra NOVAKOVIC | Institute of Food Technology, University of Novi Sad | Serbia | COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES |
| Dobrivoj POŠTIC, Ratibor ŠTRBANOVIC, Marijenka TABAKOVIC, Nenad ĐURIC, Ivana ŽIVKOVIC, Marija MILIVOJEVIC, Rade STANISAVLJEVIC | Institute for Plant Protection and Environment Belgrade | Serbia | CHANGES OF QUALITY INDICATORS OF CUCUMBER HYBRID SEEDS DURING AGING |
| Dragan ŽIVANCEV, Maja BULJOVCIC, Jordana NINKOV, Igor ANTIC, Sanja MIKIC, Bojan JOCKOVIC, Simona JACIMOVIC | Institute of Field and Vegetable Crops Novi Sad | Serbia | COMPARISON OF ICP-OES AND GFAAS TECHNIQUES FOR DETERMINATION MINERAL CONTENT IN WHEAT AND WHEAT PRODUCTS MATRIX |
| Rade STANISAVLJEVIC, Dobrivoj POŠTIC, Ratibor ŠTRBANOVIC, Violeta ORO, Dragoslav ĐOKIC, Jasmina MILENKOVIC, Marijenka TABAKOVIC | Institute for Plant Protection and Environment Belgrade | Serbia | VARIABILITY OF THE NUMBER AND WEIGHT OF 1000 SEEDS OF WEEDS PRESENT IN ALFALFA NATURAL SEEDS FROM DIFFERENT LOCATIONS IN SERBIA |
| Violeta ORO, Rade STANISAVLJEVIC, Marijenka TABAKOVIC, Dragoslav ĐOKIC | Institute for Plant Protection and Environment Belgrade | Serbia | MOLECULAR AND MORPHOLOGICAL DETECTION OF GLOBODERA ROSTOCHIENSIS (NEMATODA: HETERODERIDAE) IN A SEED POTATO CROP |
| Sandra BULUT, Nevena HROMIŠ, Senka POPOVIC, Danijela ŠUPUT, Jasmina VITAS, Radomir MALBAŠA, Suncica KOCIC-TANACKOV, Vera LAZIC | Faculty of Technology, University of Novi Sad | Serbia | ACTIVE PACKAGING FILMS BASED ON PUMPKIN OIL CAKE AND ?-CYCLODEXTRIN INCLUSION COMPLEX |
| Jovana TEOFILSKI, Filip KULIC | Faculty of Technical Sciences, University of Novi Sad | Serbia | FROM HOME VERTICAL GARDEN TO FUNCTIONAL VERTICAL FARM WITH THE USE OF AUTOMATION |
| Filip KULIC | Faculty of Technical Sciences, University of Novi Sad | Serbia | POSSIBILITY OF USING SOLAR ENERGY IN SERBIA ANALYZED THROUGH THE PROSUMER CONCEPT |
| Branimir Šimic, Luka Andric, Hrvoje Plavšic, Andrea Perkovic, Snežana Jovanovic | Agricultural Insitute Osijek | Croatia | INFLUENCE OF STRESS / DROUGHT ON WHEAT GRAIN QUALITY |
| Milan STEVANOVIC, Sanja PERIC, Jovan PEŠIC, Jasna SAVIC, Aleksandar KOVACEVIC, Marko MLADENOVIC, Nikola GRCIC | Faculty of Agriculture, University of Belgrade | Serbia | TOTAL CHANGE IN GERMINATION AND VIGOR OF CERTIFIED COMMERCIAL SEEDS OF THREE ZP MAIZE HYBRIDS DURING A FIVE-YEAR PERIOD (2018-2022) |
| Bojan STIPEŠEVIC, Zlatko PUŠKADIJA, Marin KOVACIC, Bojana BROZOVIC, Anamarija BANAJ, Đuro BANAJ, Davor KRALIK, Anto MIJIC, Branimir ŠIMIC, Luka ANDRIC, Dominik MIKOLCEVIC | Faculty of Agrobiotechnical Sciences Osijek | Croatia | POLLINATION SERVICE IMPACT ON SUNFLOWER'S YIELD COMPONENTS, GRAIN YIELD AND OIL CONTENT |
| Suncica KOCIC-TANACKOV, Dragana ILIC, Snežana KRAVIC, Sandra BULUT, Milana PRIBIC, Jelena PEJIN | Faculty of Technology Novi Sad, University of Novi Sad | Serbia | ANTIMICROBIAL EFFECT OF IMMORTELLE ESSENTIAL OIL AND LACTOBACILLUS RHAMNOSUS CELL-FREE SUPERNATANT ON BACILLUS CEREUS |
| Nikola MARAVIC, Jelena TOMIC, Dubravka ŠKROBOT, Tamara DAPCEVIC-HADNAĐEV, Marijana SAKAC, Miroslav HADNAĐEV | Institute of Food Technology, University of Novi Sad | Serbia | EFFECTS OF ANCIENT WHEAT SOURDOUGH ADDITION ON BREAD RHEOLOGICAL AND TEXTURAL PROPERTIES |
| Danka Bukvicki, Lorenzo Siroli, Francesca Patrignani, Margherita D’Alessandro, Francesca Soglia, Massimiliano Petracci and Rosalba Lanciotti | Faculty of Biology, University of Belgrade | Serbia | THE EFFECT OF THYME ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT |
| Dubravka ŠKROBOT, Milica POJIC, Jelena TOMIC, Predrag IKONIC, Miloš ŽUPANJAC, Vojislav BANJAC | Institute of Food Technology, University of Novi Sad | Serbia | POTENTIAL USE OF FAVA BEAN (VICIA FABA L.) IN CREATION OF PLANT BASED SPREADS |
| Marco DALLA ROSA, Beatrice CELLINI, Silvia TAPPI, Doaa ABOUELENEIN, Gebremedhin GEBREMARIAM GEBREMICAL, Federico DRUDI, Filippo CAPELLI, Romolo LAURITA, Matteo GHERARDI, Giovanni CAPRIOLI, Santina ROMANI, Pietro ROCCULI, Sauro VITTORI, Lucia VANNINI | Alma Mater Studiorum-University of Bologna | Italy | COLD ATMOSFERIC PLASMA TREATMENT ON FRESH-CUT MELON: EFFECTS ON SAFETY AND QUALITY |
| Beatrice CELLINI, Elia GHIRARDELLI, Francesca PATRIGNANI, Santiago CONDON ABANTO, Eva PETRI ORTEGA, Raquel VIRTO RESANO, Ines ECHEVERRIA GONI, Santina ROMANI, Marco DALLA ROSA, Rosalba LANCIOTTI, Pietro ROCCULI, Lucia VANNINI | Alma Mater Studiorum-University of Bologna | Italy | COLD PLASMA TREATMENTS FOR MINIMALLY PROCESSED LEAFY VEGETABLES: DECONTAMINATION OF PROCESSING WASH WATER AND EFFECTS ON PRODUCT SAFETY AND QUALITY |
| Zoltan Corba, Dragan Milicevic, Boris Dumnic, Bane Popadic | Faculty of Technical Sciences, University of Novi Sad | Serbia | THE EXPERIENCES OF THE REALIZATION OF PV POWER PLANTS AFTER IMPLEMENTATION OF THE PROSUMERS STATUS |
| Dušan GORDIC, Jelena NIKOLIC, Mladen JOSIJEVIC, Aleksandar ALEKSIC, Vladimir VUKAŠINOVIC | Faculty of Engineering, University of Kragujevac | Serbia | INTEGRATION OF ROOFTOP PHOTOVOLTAICS AND COGENERATION FOR DECARBONISING THE MARGARINE PRODUCTION PROCESSS |
| Perica NIKOLIC, Vladimir BUGARSKI, Filip KULIC | Faculty of Technical Sciences, University of Novi Sad | Serbia | CONTROL IN PROCESS INDUSTRY FACILITIES: PROPOSED DISPLAY OF THE STRUCTURE OF INPUT VALUES | Marko Nedic | Buducnost doo Backa Palanka | Serbia | BIOGAS PLANT AS A GREEN ENERGY PRODUCER |
| Ivona ELEZ GAROFULIC, Maja REPAJIC, Zoran ZORIC, David KOLANOVIC, Verica DRAGOVIC-UZELAC | Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia | Croatia | THE EFFECT OF SUCCESSIVE ULTRASOUND-ASSISTED EXTRACTION ON PHENOLIC CONTENT OF CAROB POD, MASTIC LEAVES AND MYRTLE LEAVES AND FRUIT |
| Danijela ŠUPUT, Senka POPOVIC, Nevena HROMIŠ, Jovana PANTIC, Biljana LONCAR, Lato PEZO | Faculty of Technology, University of Novi Sad | Serbia | THE INFLUENCE OF SHELLAC APPLICATION ON ZEIN FILM PROPERTIES |
| Dobrila Randjelovic, Svetlana Bogdanovic, Ivana Zlatkovic | Toplica Academy of Applied Studies | Serbia | PHYSICAL AND CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY CONTROL OF CARROT ROOTS |
| Vesna VUCUROVIC, Aleksandra KATANSKI, Jelena FILIPOVIC, Vladimir FILIPOVIC | Faculty of Technology, University of Novi Sad | Serbia | BIOETHANOL PRODUCTION FROM CORN BY SIMULTANEOUS SACCHARIFICATION AND FERMENTATION USING BAKER’S AND DISTELLERS YEAST |
| Nevena HROMIŠ, Nadežda SERATLIC, Senka POPOVIC, Danijela ŠUPUT, Jovana PANTIC, Ivana CABARKAPA | Faculty of Technology, University of Novi Sad | Serbia | THE POSSIBILITY OF USING EXPERIMENTAL EQUATIONS TO CALCULATE THE DEGREE OF DEACETYLATION OF CHITOSAN |
| Miloš ŽUPANJAC, Tatjana PEULIC, Jovana DELIC, Predrag IKONIC, Jasmina LAZAREVIC, Snežana ŠKALJAC, Marija JOKANOVIC | Institute of Food Technology, University of Novi Sad | Serbia | FAT CONTENT IN FINELY COMMINUTED COOKED AND LIVER SAUSAGES ON SERBIAN RETAIL MARKET |